Food Sensitivity Test
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      3. Food Sensitivity Test

      Which foods are tested for in our Food IgG tests

      Find out exactly which foods are included in our Food IgG 40+, 120+, and 200+ tests — with a complete comparison table of all foods tested.

      We offer three Food IgG tests — the 40+, 120+, and 200+. Each test analyses your IgG antibody response to a different number of foods. The larger the panel, the more foods are +included.

      • 40+ test: A focused panel covering the most common foods.

      • 120+ test: A broader panel with a wider range of everyday foods.

      • 200+ test: The most comprehensive panel, including a wide variety of meats, fish, grains, vegetables, fruits, nuts, seeds, herbs, and spices.

      All tests are run using the FoodPrint® IgG method, but the number of foods tested varies depending on the panel you choose.

      Side-by-side food comparison

      The table below shows which foods are included in each test. A ✓ means that food is tested in that panel. 


      Food 40+ 120+ 200+
      Agar Agar — — ✓
      Almond ✓ ✓ ✓
      Aloe Vera — — ✓
      Alpha-Lactalbumin — — ✓
      Amaranth — — ✓
      Anchovy — — ✓
      Aniseed — — ✓
      Apple ✓ ✓ ✓
      Apricot — ✓ ✓
      Artichoke — — ✓
      Asparagus — ✓ ✓
      Aubergine — ✓ ✓
      Avocado — ✓ ✓
      Banana — ✓ ✓
      Barley ✓ ✓ ✓
      Basil — ✓ ✓
      Bass — — ✓
      Bayleaf — — ✓
      Bean (Broad) — — ✓
      Bean (Green) — ✓ ✓
      Bean (Red Kidney) ✓ ✓ ✓
      Bean (White Haricot) ✓ ✓ ✓
      Beef ✓ ✓ ✓
      Beetroot — ✓ ✓
      Beta-Lactoglobulin — — ✓
      Blackberry ✓ ✓ ✓
      Blackcurrant — ✓ ✓
      Blueberry — — ✓
      Brazil Nut — ✓ ✓
      Broccoli ✓ ✓ ✓
      Brussels Sprout — ✓ ✓
      Buckwheat — ✓ ✓
      Cabbage (Red) — — ✓
      Cabbage (Savoy/White) ✓ ✓ ✓
      Camomile — — ✓
      Caper — — ✓
      Carob — ✓ ✓
      Carp — — ✓
      Carrot — ✓ ✓
      Casein — — ✓
      Cashew Nut ✓ ✓ ✓
      Cauliflower ✓ ✓ ✓
      Caviar — — ✓
      Cayenne — — ✓
      Celery — ✓ ✓
      Chard — — ✓
      Cherry — ✓ ✓
      Chestnut — — ✓
      Chickpea — — ✓
      Chicory — ✓ ✓
      Chicken ✓ ✓ ✓
      Chilli (Red) — ✓ ✓
      Cinnamon — ✓ ✓
      Clam — — ✓
      Clove — ✓ ✓
      Cockle — — ✓
      Cocoa Bean — ✓ ✓
      Coconut — ✓ ✓
      Cod ✓ ✓ ✓
      Coffee — ✓ ✓
      Coriander (Leaf) — ✓ ✓
      Corn (Maize) ✓ ✓ ✓
      Couscous — — ✓
      Crab ✓ ✓ ✓
      Cranberry — ✓ ✓
      Cucumber — ✓ ✓
      Cumin — ✓ ✓
      Curry (mixed spices) — — ✓
      Cuttlefish — — ✓
      Date — — ✓
      Dill — ✓ ✓
      Duck — ✓ ✓
      Durum Wheat ✓ ✓ ✓
      Eel — — ✓
      Egg White ✓ ✓ ✓
      Egg Yolk ✓ ✓ ✓
      Fennel (Leaf) — — ✓
      Fig — — ✓
      Flax Seed — — ✓
      Garlic — ✓ ✓
      Ginger — ✓ ✓
      Ginseng — — ✓
      Gliadin ✓ ✓ ✓
      Grape (Black/Red/White) — ✓ ✓
      Grapefruit ✓ ✓ ✓
      Guava — — ✓
      Haddock ✓ ✓ ✓
      Hake — — ✓
      Hazelnut ✓ ✓ ✓
      Herring — ✓ ✓
      Hops — ✓ ✓
      Horse — — ✓
      Kiwi — ✓ ✓
      Lamb ✓ ✓ ✓
      Leek — ✓ ✓
      Lemon ✓ ✓ ✓
      Lentil — ✓ ✓
      Lettuce — ✓ ✓
      Lime — ✓ ✓
      Liquorice — — ✓
      Lobster ✓ ✓ ✓
      Macadamia — — ✓
      Malt — — ✓
      Mackerel — ✓ ✓
      Mango — — ✓
      Marjoram — — ✓
      Marrow — — ✓
      Melon (Galia/Honeydew) — ✓ ✓
      Milk (Buffalo) — — ✓
      Milk (Cow) ✓ ✓ ✓
      Milk (Goat) — ✓ ✓
      Milk (Sheep) — ✓ ✓
      Millet — ✓ ✓
      Mint — ✓ ✓
      Monkfish — — ✓
      Mulberry — — ✓
      Mushroom — ✓ ✓
      Mussel — ✓ ✓
      Mustard Seed — ✓ ✓
      Nectarine — ✓ ✓
      Nettle — — ✓
      Nutmeg — ✓ ✓
      Octopus — — ✓
      Olive — ✓ ✓
      Onion — ✓ ✓
      Orange ✓ ✓ ✓
      Ostrich — — ✓
      Oat ✓ ✓ ✓
      Oyster — ✓ ✓
      Papaya — — ✓
      Parsley — ✓ ✓
      Partridge — — ✓
      Peach — ✓ ✓
      Peanut ✓ ✓ ✓
      Pear ✓ ✓ ✓
      Pea ✓ ✓ ✓
      Peppermint — — ✓
      Pepper (Green/Red/Yellow) — ✓ ✓
      Peppercorn (Black/White) — ✓ ✓
      Perch — — ✓
      Pineapple — ✓ ✓
      Pine Nut — — ✓
      Pistachio — ✓ ✓
      Pike — — ✓
      Plaice ✓ ✓ ✓
      Plum — ✓ ✓
      Pomegranate — — ✓
      Pork ✓ ✓ ✓
      Potato ✓ ✓ ✓
      Quail — — ✓
      Quinoa — — ✓
      Rabbit — — ✓
      Radish — — ✓
      Raisin — — ✓
      Rapeseed — ✓ ✓
      Raspberry ✓ ✓ ✓
      Redcurrant — — ✓
      Rice ✓ ✓ ✓
      Rhubarb — — ✓
      Rocket — — ✓
      Rosemary — — ✓
      Rye ✓ ✓ ✓
      Saffron — — ✓
      Sage — ✓ ✓
      Salmon — ✓ ✓
      Sardine — — ✓
      Scallop — ✓ ✓
      Sea Bream (Gilthead) — — ✓
      Sesame Seed — ✓ ✓
      Shallot — — ✓
      Shrimp/Prawn ✓ ✓ ✓
      Sole — ✓ ✓
      Soya Bean ✓ ✓ ✓
      Spelt — — ✓
      Spinach — ✓ ✓
      Squash (Butternut/Carnival) — — ✓
      Squid — — ✓
      Strawberry ✓ ✓ ✓
      Sunflower Seed — ✓ ✓
      Swordfish — ✓ ✓
      Sweet Potato — — ✓
      Tangerine — — ✓
      Tapioca — — ✓
      Tarragon — — ✓
      Tea (Black) — ✓ ✓
      Tea (Green) — ✓ ✓
      Thyme — ✓ ✓
      Tiger Nut — — ✓
      Tomato — ✓ ✓
      Trout — ✓ ✓
      Tuna — ✓ ✓
      Turkey ✓ ✓ ✓
      Turnip — — ✓
      Turbot — ✓ ✓
      Vanilla — ✓ ✓
      Veal — ✓ ✓
      Venison — ✓ ✓
      Walnut — ✓ ✓
      Watercress — — ✓
      Watermelon — — ✓
      Wheat ✓ ✓ ✓
      Wheat Bran — ✓ ✓
      Wild Boar — — ✓
      Yuca — — ✓
      Yeast (Baker’s) ✓ ✓ ✓
      Yeast (Brewer’s) ✓ ✓ ✓

       

      Choosing the right test

      • If you want a quick overview of reactions to the most common foods, the 40+ test may be enough.

      • If you want a broader picture, especially if you eat a varied diet, the 120+ test provides wider coverage.

      • If you want the most comprehensive analysis, including less common foods, the 200+ test is the best choice.